Sapporo Ichiban Shio Instant Ramen has a light but rich broth made with vegetables, chicken, pork and spices.
Shio (salt in Japanese) is used to enhance and bring out all the flavors of the ingredients carefully blended to make the clear soup.
 
DIRECTIONS OF USE:
Bring 500ml of water to a boil, add the noodles and cook them for 3 minutes.
Add the soup sachet and stir well.
Add any toppings of your choice; fried pork, fried shrimp, egg, vegetables