Nissin Raoh Shoyu Ramen has been developed through a state-of-the-art, triple-layer process without frying the noodles and then pairing them with a rich and savory umami broth.
The noodles contain whole wheat flour which is more nutritious and has more fiber than regular wheat.
 
The broth flavors of Raoh ramen series are inspired by popular ramen shops across Japan.
This Japanese shoyu or soy sauce ramen broth is made by simmering chicken and vegetables and adding an elegant soy sauce flavor to the broth.