Has a rich broth made with vegetables, pork, condiments and spices.
Miso as well as soy sauce are also added to enhance and bring out all the flavors of the other ingredients carefully blended to make the soup.
DIRECTIONS OF USE:
Bring 500ml of water to a boil, add the noodles and cook them for 3 minutes.
Add the soup sachet and stir well.
Add any toppings of your choice; fried pork, egg, corn, spinach
Sapporo Ichiban Miso Ramen
Net Weight: 100g x 5 packs (5 servings)
Made in Japan