Delicious chicken Nanban soba with broth entirely made with double chicken and bonito dashi! With toppings such as cup noodle-ish cube-shaped minced chicken meat, egg, and green onion.
 
Enjoy as an afternoon snack or light meal.
 
DIRECTIONS OF USE:
Very simple to make.
Just pour some hot water into the pot (there is an indicative line on the packaging).
Wait for 3 minutes with the lid closed and mix well.