Fujiya Milky candies have a rich creamy milk taste without being too sweet and they are free of colorings and fragrances.
 
The water used for the process of making Milky candies comes from a natural spring in Mt. Fuji and the cream and condensed milk from Hokkaido.
 
Fujiya Milky is one of the long-selling candy snacks in Japan with more than 60 years of history. Fujiya candies have a rich creamy milk taste without being too sweet and they are free of colorings and fragrances.